Brunchtime is happening weekends, 10-2. The current menu:
In the works for some time – oddly enough we decided to launch our weekend brunch during the COVID-19 pandemic. We decided you deserve tasty brunch, even if it’s take out only (for now). We’re currently working on how to open seating in the broadway shop safely – stay tuned on that.
Happy to have Curtis Luk on the team to kick it off. Co-owner of the former Mission, Vancouver, he’s no stranger to delicious and uncomplicated food.