Latif. Nicaragua, Sergio & Jose Jarquin, WSHD


The Latif, Juicy & Fruity

Our juicy pick of the lineup. The coffees selected for the Latif are mostly washed, bright varietal coffees since they have such juicy energy. It should remind you of your favourite childhood juice box — super fruity, super sweet, and very colourful.

  • body 40% 40%
  • sweetness 45% 45%
  • acidity 15% 15%

The Latif right now & origin details

So happy to work with the Jarquins again for year 2. They put a lot of effort into pioneering new processing methods to get the most fruit-forward notes out of their coffees. Also no stranger to the Cup of Excellence, they have won a number of COE awards within Nicaragua. This lot is a double variety selection from the same plot, showing a hyper focused flavour profile from their farm, La Bendicion.


Notes: plum, cola, honeysuckle

Country: Nicaragua, Mozonte, Nueva Segovia

Producer / Mill / Group: Jose & Sergio Jarquin of La Bendicion

Elevation/Size: 1500-1800m

Process: Washed “El campamento process”. 36-72 hours fermentation time.

Variety: caturra, catuai

Harvested: 2022 spring

Importer: Ryan @ La Finca

processing content…

varietal content…

varietal content…