The Latif, Juicy & Fruity
Our juicy pick of the lineup. The coffees selected for the Latif are mostly washed, bright varietals coffees since they inherently have such juicy energy. It should remind you of your favourite childhood juice box — super fruity, super sweet, and super colourful.
The Latif right now & origin details
The flavour that comes from their coffees are very unique for the terroir. All done through processing and agriculture. They dabble with many varietals including SL28 and geshas as well. Placing in the Cup of Excellence a number of times, their coffees are dynamic and show off a nice fruity and exotic side for Nicaraguan coffees.
nectarine, kashmar raisin, caramel
Producer / Mill / Group
Sergio & Jose Jarquin. Sergio coffee / La Bendicion
Washed. Fermentation Time: 36 hours (24 hours rest in cherry, pulped and fermented for another 12 hours) Drying Method via Sun dried on beds. Drying Time: 15-21 days Screen Size: 15-16 100%
Harvested 2021 summer