The Latif, Juicy & Fruity

Our juicy pick of the lineup. The coffees selected for the Latif are mostly washed, bright varietals coffees since they inherently have such juicy energy. It should remind you of your favourite childhood juice box — super fruity, super sweet, and super colourful.

The Latif right now & origin details

The flavour that comes from their coffees are very unique for the terroir. All done through processing and agriculture. They dabble with many varietals including SL28 and geshas as well. Placing in the Cup of Excellence a number of times, their coffees are dynamic and show off a nice fruity and exotic side for Nicaraguan coffees.

Notes

nectarine, kashmar raisin, caramel

Country

Nicaragua

Producer / Mill / Group

Sergio & Jose Jarquin. Sergio coffee / La Bendicion

Elevation

1500-1800m

Process

Washed. Fermentation Time: 36 hours (24 hours rest in cherry, pulped and fermented for another 12 hours) Drying Method via Sun dried on beds. Drying Time: 15-21 days Screen Size: 15-16 100%

Variety

caturra

Harvested

Harvested 2021 summer