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  • Latif profile
  • Latif. Nicaragua, Byron Corrales, HNY

    $ 19.25$ 127.00

    Juicy & fruity

    Specific coffee origin traceability below.


    Category: .Tags: , .


Current notes – apricot, black currant, cream soda

Currently – Nicaragua, Byron Corrales

Byrons process is very precise, and detailed. Picked at 21-25 brix degrees, then pulped by machine by hydro electricity from a natural spring (no actual water is used). Fermented in sealed barrels semi-anaerobically for 8 hours. Dried on raised beds for 21-25 days, with  enough space to have the point of a finger fit in between to avoid the coffees from sticking and bunching up. Targeting a 12.38% moisture, then bagged in parchment for 30 days then milled. And finally rested for another 15 days. A 45 day process.

1450m / honey process, maracaturra varietal, Imported by Ryan @ La Finca distribution, Harvested 2020 spring

Additional information


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