Hiro. El Salvador, Mapache Casa de Zinc, HNY

$ 20.50$ 135.00

Clear

 

The Hiro, Winey & Tropical.

More of a wild and adventurous profile. Any origin goes and the roast level depends on the coffee, but we tend to keep it lighter. Expect a coffee with notes you wouldn’t normally associate with its origin.

 


The Hiro right now & origin details

Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup. They employ 150 people year-round across 6 farms, including their main processing station. 

Notes

purple wine gum, passion fruit, dulce de leche

Country

El Salvador

Producer / Mill / Group

Mapache, Jan-Carlo

Elevation

1200-1400m

Process

honey process

Variety

pacamara

Harvested

Imported by Dustin @ Mountain

a few resources

Some spots to check out whether you’re looking to get more out of your cup or to learn more about working with us:

Subscription.
coffee to your door

Wholesale.
modus in your store

Brew guides.
a better cup at home

Coffee Archive.
history of origins