The Hiro, Winey & Tropical.
More of a wild and adventurous profile. Any origin goes and the roast level depends on the coffee, but we tend to keep it lighter. Expect a coffee with notes you wouldn’t normally associate with its origin.
The Hiro right now & origin details
Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup. They employ 150 people year-round across 6 farms, including their main processing station.
purple wine gum, passion fruit, dulce de leche
Producer / Mill / Group
Imported by Dustin @ Mountain