The Hiro, Winey & Tropical.
More of a wild and adventurous profile. Any origin goes and the roast level depends on the coffee, but we tend to keep it lighter. Expect a coffee with notes you wouldn’t normally associate with its origin.
The Hiro right now & origin details
Coffees from Ricardo are always a treat. Always plenty of acidity to play with, and this borboncito mutation is no different. Santa Clara puts out much more sparkly coffees than Ricardos other farms, part of it is due to the elevation and mill, which is always kept spotless. You would not think this coffee is from Guatemala at all.
plum, gamay, pear
Producer / Mill / Group
Ricardo Zelaya, Santa Clara
Imported by Billy @ West Coast