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  • Hiro. Guatemala, Ricardo Zelaya, borboncito, NTRL

    $ 21.50$ 141.00

    winey & tropical

    Specific coffee origin traceability below.

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Description

Current notes – plum, gamay, poached pear
Currently – Guatemala, Ricardo Zelaya, borboncito

The Borboncito varietal is a mutation, but a super tasty one. This natural version is sorted by the pickers for under and over-ripes before going into the wet mill. Next, floaters are separated. Dried for 15-25 days, very slowly, moving the coffee daily every 30 minutes.

natural process, 1600-1830m, borboncito, 15-25 days drying, rotated every 30 minutes, imported by Billy @ West Coast

Additional information

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