About the profile
Our standard for a familiar cup. Roasted closer to a medium roast, the Dom is a very forgiving coffee thanks to its low acidity, big body, and sweetness. Expect rich chocolates, toasted nuts, and mild fruit in the back end to keep it interesting.
Producer / Mill / Group
bosc pear, peanut brittle, chocolate shortbread
Washed process, bourbon. Final processing at Santa Clara.
Pachas san ramon varietals
Harvested spring 2020. Imported by Billy @ West Coast
About the origin
1 of many producers with the Mataquescuintla resistance group. Year 2 working with the group, who are in an ongoing battle with the Escobal mine run by a Vancouver corporation occupying their land. We are proud to support the Xinca and buy their amazing coffee. All Mataq coffees processed at Ricardo Zs super clean mill in Antigua.