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About the profile

Our standard for a familiar cup. Roasted closer to a medium roast, the Dom is a very forgiving coffee thanks to its low acidity, big body, and sweetness. Expect rich chocolates, toasted nuts, and mild fruit in the back end to keep it interesting.

 

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Country

Guatemala

Producer / Mill / Group

Abel Ortiz

Notes

bosc pear, peanut brittle, chocolate shortbread

Elevation

1600m

Process

Washed process, bourbon. Final processing at Santa Clara.

Variety

Pachas san ramon varietals

Harvested

Harvested spring 2020. Imported by Billy @ West Coast

 

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About the origin

1 of many producers with the Mataquescuintla resistance group. Year 2 working with the group, who are in an ongoing battle with the Escobal mine run by a Vancouver corporation occupying their land. We are proud to support the Xinca and buy their amazing coffee. All Mataq coffees processed at Ricardo Zs super clean mill in Antigua.