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The Dom, Sweet & Familiar

Our standard for a familiar cup. Roasted closer to a medium roast, the Dom is a very forgiving coffee thanks to its low acidity, big body, and sweetness. Expect rich chocolates, toasted nuts, and mild fruit in the back end to keep it interesting.

 

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The Dom right now & origin details

A special sorting of a specific mutation. Picked at various estates from the north and south end of Tanzania it brings out lots of complexity. A peaberry is when the cherry only yields 1 seed instead of 2. The PB instead of being oval is almost round, this makes it more dense, and tricky to roast, but worth the effort no doubt.

Notes

black fig, cacao, purple fanta

Country

Tanzania

Producer / Mill / Group

Various estates from North and South Tanzania

Elevation

1400-1800m

Process

Washed process. Regional mix of selected separation of the peaberry mutation/varietal.

Variety

bourbon and kent peaberry varietals

Harvested

Harvested winter 2020/2021. Imported by Dustin @ Mountain