The Dom, Sweet & Familiar
Our standard for a familiar cup. Like a medium roast, the Dom is a very forgiving coffee thanks to its balanced acidity, big body, and sweetness. Expect rich chocolates, toasted nuts, and mild fruit in the back end to keep it interesting. The Dom was the first and only Modus profile back in 2016 so it has a special place in many hearts.
The Dom right now & origin details
A small coop focused on high quality coffees and conserving biodiversity made up of 6 communities. A mountainous region, so temperatures vary, which mean slow development of cherries. Add in 48 hour fermentation at controlled low temps in wooden tanks, gives an almost natural process cup profile. Quite unique than the standard Mexican coffee.
Notes
banana bread, apple juice, chocolate granola
Country
Mexico, Sierra Sur, Oaxaca
Producer / Mill / Group
223 producers part of SICOBI Sistema Comunitario para el Resguardo y Manejo de la Biodiversidad (Community System for Protecting and Managing Biodiversity)
Elevation
1300-1900m
Process
Washed process. 48 hour fermented in wooden tanks/barrels
Variety
Typica, Caturra, Mundo Nuovo
Harvested
Harvested fall 2021. Imported by Sustainable Harvest
