• Bare. Guatemala, Ricardo Zelaya, borboncito, HNY

    $ 21.50$ 141.00

    Malty & crisp.

    Specific coffee origin traceability below.


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Current notes – grapefruit, stroopwafel and manuka honey
Currently – Guatemala, Ricardo Zelaya, borboncito

A mutated varietal actually, but with big flavour. Sorted for under and over-ripes by pickers, and drying time for this coffee is 15-20 days. The dry milling is similar to the washed version but the honey doesn’t run through the color sorter to keep the complexity, as the honey has variated spots.

honey process, 1600-1830m, borboncito, 15-20 days drying, imported by Billy @ West Coast

Additional information


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