The Coast, Big & Forgiving

A workhorse, the Coast is our most approachable profile. It’s a great choice for milk-forward beverages. No roasty notes, just super big body and sweetness with acidity taking a back seat. You will find this coffee front and centre with our partners as well.

The Coast right now & origin details

Both Flavio and Marcelo are from families with plenty of agricultural experience. Flavio more so through his family, and Marcelo who specialized in technical agriculture, combined their skills to produce clean and unique Brazilian coffees. Aside from being UTZ certified, all lots, varietals and harvest dates are kept separate until they are evaluated and classified. This also keeps precise traceability.

Notes

blackberry pie, toffee, ganache

Country

Brazil, Cerrado Mineiro, Campos Altos

Producer / Mill / Group

Marcelo Assis Nogueira & Flavio Marcio Da Silva of Olhos D’agua

Elevation

1206m on 150ha (95ha planted area)

Process

honey process. Harvested mechanically, dried on asphalt patio for 5 days, spread in 3 cm layers, turned over to 12 times a day until it dropping to 18% humidity. Mechanical drying came next, until the coffee lowers to 12% humidity. After, it’s rested for 30 days until the hulling.

Variety

paraiso

Harvested

Imported by Beanbelt. Winter 2021/2022 summer crop