Coast. Brazil, Danielle Fonseca, NTRL

$ 17.75$ 117.00

Clear

 

The Coast, Big & Forgiving

A workhorse, the Coast is our most approachable coffee. With an emphasis on body and sweetness, it’s a great choice for milk-forward beverages. No roasty flavours here, with acidity taking a back seat.

 


 

The Coast right now & origin details

On year 2, the Fonseca sisters put together a special custom lot for us, putting 2 lots together from a part of their farm that only grows mundo novo, ‘18 litros’. Similar to last years Women in Coffee lot, we wanted to get the same chocolate notes and big body with more fruit to it, and they nailed it.

Notes

fudge, ovaltine, strawberry pie

Country

Brazil

Producer / Mill / Group

Fazenda da Serra

Elevation

920 – 940 m

Process

natural process. 2 lots combined, picked 3 days apart. 3 day aerobic fermentation, lots done. shade dried for 25 days. Imported by Dustin @ Mountain.

Variety

mundo novo

Harvested

Imported by Dustin @ Mountain.

 

a few resources

Some spots to check out whether you’re looking to get more out of your cup or to learn more about working with us:

Subscription.
coffee to your door

Wholesale.
modus in your store

Brew guides.
a better cup at home

Coffee Archive.
history of origins