The Coast, Big & Forgiving
A workhorse, the Coast is our most approachable coffee. it’s a great choice for milk-forward beverages. No roasty notes here, just big body and sweetness with acidity taking a back seat.
The Coast right now & origin details
Always focused in quality, Gabi passed her Q Grader exam and started implementing different process at the farm with resulted in amazing crispy coffees. Gabi and Maria are a part of IWCA Brazil, a network of women in coffee with the purpose of knowledge sharing from crop to cup between Brazilian women producers.
walnut, mango chutney, banana bread
Producer / Mill / Group
Gabriela & Maria Silvia, Estancia Santa Luzia
Washed. Skin was removed, and coffee fermented for 3 days, after it was laid in thin layers to dry. Screen size is 15.