The Coast, Big & Forgiving
A workhorse, the Coast is our most approachable profile. It’s a great choice for milk-forward beverages. No roasty notes, just super big body and sweetness with acidity taking a back seat. You will find this coffee front and centre with our partners as well.
- body 50% 50%
- sweetness 45% 45%
- acidity 5% 5%
The Coast right now & origin details
An agronomist, and graduating from the Federal University of Rio Grande do Sul, his coffee activities began in ’85 at Cerrado Mineiro, Fazenda Chuá, in Patos de Minas. His farm uses state-of-the-art agronomic techniques based on sustainable, high quality agriculture, with priority for environmentally responsible cultivation. Decio manages a wide range of varietals and is always looking to add more range to add to his specialty selection.