The Coast, Big & Forgiving
A workhorse, the Coast is our most approachable coffee. With an emphasis on body and sweetness, it’s a great choice for milk-forward beverages. No roasty flavours here, with acidity taking a back seat.
The Coast right now & origin details
On year 2, the Fonseca sisters put together a special custom lot for us, putting 2 lots together from a part of their farm that only grows mundo novo, ‘18 litros’. Similar to last years Women in Coffee lot, we wanted to get the same chocolate notes and big body with more fruit to it, and they nailed it.
fudge, ovaltine, strawberry pie
Producer / Mill / Group
Fazenda da Serra
920 – 940 m
natural process. 2 lots combined, picked 3 days apart. 3 day aerobic fermentation, lots done. shade dried for 25 days. Imported by Dustin @ Mountain.
Imported by Dustin @ Mountain.