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The Coast, Big & Forgiving

A workhorse, the Coast is our most approachable coffee. it’s a great choice for milk-forward beverages. No roasty notes here, just big body and sweetness with acidity taking a back seat.

 

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The Coast right now & origin details

From multiple small holders, growers, including some beekeepers try to reintegrate all resources used back into the land. One example is compost made from both cattle manure and coffee cherry pulp. This is one reason that they don’t need to use herbicides or pesticides. The result is a very clear and clean finish in the cup.

Notes

milo, brown butter, poached pear

Country

Guatemala

Producer / Mill / Group

AAPICAFE cooperative based out of Huehuetenango

Elevation

1500-1800 m

Process

Washed. 

Variety

bourbon, caturra, pache

Harvested

winter 2020/2021