Coast. Brazil, Danielle Fonseca, NTRL

$ 17.75$ 117.00



The Coast, Big & Forgiving

A workhorse, the Coast is our most approachable coffee. With an emphasis on body and sweetness, it’s a great choice for milk-forward beverages. No roasty flavours here, with acidity taking a back seat.



The Coast right now & origin details

On year 2, the Fonseca sisters put together a special custom lot for us, putting 2 lots together from a part of their farm that only grows mundo novo, ‘18 litros’. Similar to last years Women in Coffee lot, we wanted to get the same chocolate notes and big body with more fruit to it, and they nailed it.


fudge, ovaltine, strawberry pie



Producer / Mill / Group

Fazenda da Serra


920 – 940 m


natural process. 2 lots combined, picked 3 days apart. 3 day aerobic fermentation, lots done. shade dried for 25 days. Imported by Dustin @ Mountain.


mundo novo


Imported by Dustin @ Mountain.


a few resources

Some spots to check out whether you’re looking to get more out of your cup or to learn more about working with us:

coffee to your door

modus in your store

Brew guides.
a better cup at home

Coffee Archive.
history of origins