The Bare, Malty & Crisp
Similar to the Dom, but roasted lighter. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey. The Bare keeps it light while still upping the sweetness and body for a fresh take on a familiar cup.
The Bare righ now & origin details
Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup.
Notes
nutmeg, Maltesers, peanut brittle.
Country
El Salvador
Producer / Mill / Group
Mapache, Jan-Carlo
Elevation
1200-1400m
Process
washed process, being Mapaches Estate ‘blend’ it’s a select mix of 3 of their washed varietals from 3 of their farms.
Variety
pacamara, bourbon, pacas
Harvested
Imported by Dustin @ Mountain