The Bare, Malty & Crisp

Similar to the Dom, but roasted lighter. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey. The Bare keeps it light while still upping the sweetness and body for a fresh take on a familiar cup.

The Bare righ now & origin details

A mutated varietal actually, but with big flavour. Sorted for under and over-ripes by pickers, and drying time for this coffee is 15-20 days. The dry milling is similar to the washed version but the honey doesn’t run through the color sorter to keep the complexity, as the honey has variated spots.

Notes

grapefruit, stroopwafel and manuka honey

Country

Guatemala

Producer / Mill / Group

Ricardo Zelaya

Elevation

1600-1830m

Process

honey process, 15-20 days drying

Variety

Borboncito

Harvested

Imported by Billy @ West Coast