The Bare, Malty & Crisp
Similar to the Dom, but roasted dead-light. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey in the cup profile. The Bare keeps it light and crisp while still upping the sweetness and body for a fresh take on a familiar cup. Lately we’ve been working with either honey process coffees, or experimental processing styles.
- body 40% 40%
- sweetness 40% 40%
- acidity 20% 20%
The Bare right now & origin details
We’ve been buying coffees from Luis for a couple of years now, if you’re not familiar with him, he’s always deep diving into long and extended fermentations. And he’s nailed down his approach to a point where he can push fermentation to up to 240 hours and beyond and still retain origin flavours. Much like this lot, it’s an excellent balance of using processing to lift up the inherent flavours of the varietals themselves.