The Bare, Malty & Crisp

Similar to the Dom, but roasted lighter. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey. The Bare keeps it light while still upping the sweetness and body for a fresh take on a familiar cup.

The Bare righ now & origin details

Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup.

Notes

nutmeg, Maltesers, peanut brittle.

Country

El Salvador

Producer / Mill / Group

Mapache, Jan-Carlo

Elevation

1200-1400m

Process

washed process, being Mapaches Estate ‘blend’ it’s a select mix of 3 of their washed varietals from 3 of their farms.

Variety

pacamara, bourbon, pacas

Harvested

Imported by Dustin @ Mountain