The Bare, Malty & Crisp
Similar to the Dom, but roasted lighter. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey. The Bare keeps it light while still upping the sweetness and body for a fresh take on a familiar cup.
The Bare righ now & origin details
A mutated varietal actually, but with big flavour. Sorted for under and over-ripes by pickers, and drying time for this coffee is 15-20 days. The dry milling is similar to the washed version but the honey doesn’t run through the color sorter to keep the complexity, as the honey has variated spots.
grapefruit, stroopwafel and manuka honey
Producer / Mill / Group
honey process, 15-20 days drying
Imported by Billy @ West Coast