Bare. El Salvador, Mapache Estate, WSHD

$ 20.00$ 132.00

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The Bare, Malty & Crisp

Similar to the Dom, but roasted lighter. A nod to the Scandinavian roasting style, you can expect mulled spices, cereal, and raw honey. The Bare keeps it light while still upping the sweetness and body for a fresh take on a familiar cup.

 


The Bare right now & origin details

Again, year 2 working with the good people of Mapache. Each of their coffees deliver something really unique for the El Salvadorian cup. Visiting their main processing station a couple years back, it was easy to see the level of organization and cleanliness, and how it translates into the cup.

Notes

nutmeg, Maltesers, peanut brittle.

Country

El Salvador

Producer / Mill / Group

Mapache, Jan-Carlo

Elevation

1200-1400m

Process

washed process, being Mapaches Estate ‘blend’ it’s a select mix of 3 of their washed varietals from 3 of their farms.

Variety

pacamara, bourbon, pacas

Harvested

Imported by Dustin @ Mountain

a few resources

Some spots to check out whether you’re looking to get more out of your cup or to learn more about working with us:

Subscription.
coffee to your door

Wholesale.
modus in your store

Brew guides.
a better cup at home

Coffee Archive.
history of origins