Keeping cool with cold coffee

Keeping cool with cold coffee

Cold coffee doesn’t have to be just cold brew. Now being served at the shop, espresso tonics and Japanese style cold pour-overs, aka, iced pour-overs, aka flash brew. Why iced pour-overs? Because we want you to be able to taste what you want, and the flavour...
Weekly coffee tastings

Weekly coffee tastings

We’ll be running casual coffee tastings every Sunday and Wednesday at 12pm. No sign up or RSVP needed, each day we’ll have either one of our own coffees brewed up, or coffee from friends, including samples of coffee that we may be bringing on our seasonal...
How we source green coffee

How we source green coffee

‘Green’ is essentially coffee before it’s roasted, also coined ‘green coffee’ for obvious reasons. Small coffee companies often don’t have the luxury or means to travel to hunt down scarce lots. Instead, we use a select few green...
New coffee line, Latif

New coffee line, Latif

The Latif is the second coffee in the coffee line. The approach to Modus is to make specialty coffee accessible, and the way we do this is classifying each single origin coffee into a coffee line. Keeping everything transparent, you can still find all of the coffee...
Introducing the Dom

Introducing the Dom

Quick introduction to the coffee menu and the first coffee in the line up, the Dom. The goal is to provide great single origin coffee, consistently, through a simple offering. The first coffee in the forthcoming lineup, the Dom, is your go-to cup. Starting off with...