Pour over pop up @ Francis Bread, Salt Spring

Pour over pop up @ Francis Bread, Salt Spring

We’ll be popping up at our friend’ space on Salt Spring Island for an essential pour over service. We’ll have 2 coffees, 1 unreleased. The first from Luis Rubio out of Nicaragua slotted in for our Bare profile. A natural process caturra/catuai with...
m.a.d.002 w Dustin Ryan Yu & Steven Chan

m.a.d.002 w Dustin Ryan Yu & Steven Chan

Our second iteration of Modus after dark was such a blast, especially because it was with good pals Dustin and Steven. Dustin is also an avid home cook, and next level ceramicist. The dinner featured only plateware from his own studio, made specifically for each of...
m.a.d. dinner 001 w Jian & Daniel

m.a.d. dinner 001 w Jian & Daniel

m.a.d., a collaborative dinner series where we host chefs, bakers, and professionals from the hospitality industry to host you for curated food-centric tastings and things. We’re happy to invite 2 close friends and professionals for the first edition. Daniel...
modus broadway turns 5

modus broadway turns 5

What a whirlwind it has been. The shop turns 5 in a couple weeks, so in good form we’re putting together a little evening with all the goods. Keep tabs for some other fun things we’re running. For the evening we’ll have Jian Hui Cheng & Greg...
End of summer BBQ

End of summer BBQ

Vancouver summers are always way too short – this year as things relax we wanted to do something fitting for the heat. September 3rd and 4th we’ll be running a skewer take over at the shop. First come first served, 11-4pm. Poster & graphic by Taylor...