What a whirlwind it has been. The shop turns 5 in a couple weeks, so in good form we’re putting together a little evening with all the goods. Keep tabs for some other fun things we’re running.
For the evening we’ll have Jian Hui Cheng & Greg Sugiyama behind the decks running a super fun food menu.
Also long time pal Daniel Munoz will be running what he does best, desserts!
And Al Cashin will be curating a tasty & simple wine menu.
This will be a first come first serve thing so quantities and seating will be limited. See you December 1st, 6pm-late at the shop.
Poster by our good pal Isaac aka @zik_tats