The broadway shop turns 3 on December 14, and normally we’d throw a bit of a party but that’s a no go this time around.
Resident baker and chef Curtis Luk put together a comforting chowder take out menu and good friend Isaac aka @ziktats whipped up this poster for us too.
Menu: Choice of chowder, house old bay bread roll, lemon curd poppy parfait
PRE-ORDER YOURS HERE for pick up Monday 12/14 5-7pm
The West Coast Chowder
Fanny Bay shellfish, double smoked bacon, potato, shiso
$17.75
Smoky Corn and Squash Chowder (v)
potato chip crumble, cheddar foam
$16.50
Add Ons:
smoked sablefish +5
cheese curds +3
potato chip crumble +2
