Celebrating 3 years at broadway with Chowder

Nov 25, 2020 | Culture, Events

The broadway shop turns 3 on December 14, and normally we’d throw a bit of a party but that’s a no go this time around.

Resident baker and chef Curtis Luk put together a comforting chowder take out menu and good friend Isaac aka @ziktats whipped up this poster for us too.

Menu: Choice of chowder, house old bay bread roll, lemon curd poppy parfait

PRE-ORDER YOURS HERE for pick up Monday 12/14 5-7pm

The West Coast Chowder
Fanny Bay shellfish, double smoked bacon, potato, shiso


Smoky Corn and Squash Chowder (v)
potato chip crumble, cheddar foam

Add Ons:
smoked sablefish +5
cheese curds +3
potato chip crumble +2

poster by @zik_tats
poster by @zik_tats

poster by @zik_tats