We’ve been working real close with Emily from Off on Wednesdays and are excited to have her in-store for one-off residency weekend take overs. Famous for letting her goods speak for themselves, a combination of experience, curated hand-milled grains, and organic ingredients means next level delicious baked treats.
When: July 28 & 29, 2018, open to close (Or until they’re sold out)
Edit: Now happening twice monthly.
Edit: Now happening every weekend, 10am until sold out.
