authentic coffee roasters
A Vancouver based micro-roaster, we sacrifice nothing to do good by the producers we buy from. Although you wont find any blends or dark roasts here, our menu is based on seasonal coffees and relationships to get you perfectly balanced, versatile coffees at peak freshness and sweetness.
the modus profiles
Our menu is our own. Mainstay profiles show off single origin coffees from the work of our producer partners. Coffees for a profile will rotate seasonally but you can depend on them year-round. Highlighting in-season origins through the lens of our roasting process is our thing.
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Coast. Brazil, Décio Bruxel, red catuai, NTRL
$ 19.50 – $ 117.00 -
sold out
Dom. Guatemala, Denis Zuleta, WSHD
$ 21.50 – $ 125.00 -
Latif. Nicaragua, Sergio & Jose Jarquin, WSHD
$ 22.50 – $ 135.00 -
Bare. Honduras, Fredy Nahun Vasquez, typica, ANA/WSHD
$ 27.00 – $ 161.00 -
Hiro. Nicaragua, Byron Corrales, maracaturra, NTRL
$ 27.00 – $ 161.00 -
Opus. Colombia, Jose Burbano, pink borbon, WSHD
$ 26.00 – $ 156.00 -
DCF. Guatemala, Cafe Colis Resistencia, swiss decaf
$ 23.00 – $ 138.00
modus coffee subscriptions
This is the move we always recommend, and we take care of all our subscribers. Get the newest coffees first, super limited even exclusive small lots only for you each month.
The best part is you can pause, upgrade and downgrade anytime.
journal
m.a.d.002 w Dustin Ryan Yu & Steven Chan
Our second iteration of Modus after dark was such a blast, especially because it was with good pals Dustin and Steven. Dustin is also an avid home cook, and next level ceramicist. The dinner featured only plateware from his own studio, made specifically for each of...
m.a.d. dinner 001 w Jian & Daniel
m.a.d., a collaborative dinner series where we host chefs, bakers, and professionals from the hospitality industry to host you for curated food-centric tastings and things. We're happy to invite 2 close friends and professionals for the first edition. Daniel Muñoz and...
modus broadway turns 5
What a whirlwind it has been. The shop turns 5 in a couple weeks, so in good form we're putting together a little evening with all the goods. Keep tabs for some other fun things we're running. For the evening we'll have Jian Hui Cheng & Greg Sugiyama behind the...
