authentic coffee roasters
Welcome to roastery modus, a Vancouver based micro-roaster, working with producers who need specialty coffee market access. Although you wont find any blends or dark roasts here, our menu is based on seasonality and relationships to get you perfectly balanced, versatile coffees at peak freshness and sweetness.
subscribe to modus monthly
Is this the most flexible coffee subscription? The move we always recommend if you’re new, and we take care of all our subscribers. Get newest coffees first, super limited even exclusive small lots when available, and more.
The best part? Pause, upgrade and downgrade anytime. Essential for your home, family, or office.
the modus profiles
The modus menu, unique to just us. Mainstay profiles show off single origin lots, processes, and varietals from the work of our producer partners. Coffees for a profile rotate seasonally but you can depend on them year-round. Highlighting fresh-crop, in-season origins through the lens of our roasting approach is what we’re about.
Coast. Brazil, Décio Bruxel, red catuai, NTRL$ 19.50 – $ 117.00
mc#004 Nicaragua Samuel Zavala, maracaturra, WSHD$ 30.00
Dom. Nicaragua, Los Placeras, pacas, WSHD$ 21.50 – $ 125.00
Latif. Nicaragua, Sergio & Jose Jarquin, WSHD$ 22.50 – $ 135.00
Bare. Honduras, Facundo Maldonado, bourbon, WSHD$ 27.00 – $ 161.00
Hiro. Nicaragua, Luis Rubio, red caturra, CM/NTRL$ 29.00 – $ 174.00
Opus. Colombia, Robert Montanchez, pink borbon, WSHD$ 26.00 – $ 156.00
DCF. Guatemala, Cafe Colis Resistencia, swiss decaf$ 23.00 – $ 138.00
Our second iteration of Modus after dark was such a blast, especially because it was with good pals Dustin and Steven. Dustin is also an avid home cook, and next level ceramicist. The dinner featured only plateware from his own studio, made specifically for each of...
m.a.d., a collaborative dinner series where we host chefs, bakers, and professionals from the hospitality industry to host you for curated food-centric tastings and things. We're happy to invite 2 close friends and professionals for the first edition. Daniel Muñoz and...
What a whirlwind it has been. The shop turns 5 in a couple weeks, so in good form we're putting together a little evening with all the goods. Keep tabs for some other fun things we're running. For the evening we'll have Jian Hui Cheng & Greg Sugiyama behind the...