authentic coffee roasters
A Vancouver based micro-roaster, we sacrifice nothing to do good by the producers we buy from. Although you wont find any blends or dark roasts here, our menu is based on seasonal coffees and relationships to get you perfectly balanced, versatile coffees at peak freshness and sweetness.
the modus profiles
Our menu is our own. Mainstay profiles show off single origin coffees from the work of our producer partners. Coffees for a profile will rotate seasonally but you can depend on them year-round. Highlighting in-season origins through the lens of our roasting process is our thing.
big & forgiving
juicy & fruity
winey & tropical
sweet & familiar
malty & crisp
exotic & complex
modus coffee subscriptions
This is the move we always recommend, and we take care of all our subscribers. Get the newest coffees first, super limited even exclusive small lots only for you each month.
The best part is you can pause, upgrade and downgrade anytime.
m.a.d., a collaborative dinner series where we host chefs, bakers, and professionals from the hospitality industry to host you for curated food-centric tastings and things. We're happy to invite 2 close friends and professionals for the first edition. Daniel Muñoz and...
What a whirlwind it has been. The shop turns 5 in a couple weeks, so in good form we're putting together a little evening with all the goods. Keep tabs for some other fun things we're running. For the evening we'll have Jian Hui Cheng & Greg Sugiyama behind the...
We had the honour of doing a 1 day pop up with our friends in Amsterdam, Public Space. The welcoming team there runs an all day spot with everything you could want. Solid natural wine program, a full kitchen leveraging local ingredients with regular menu switch ups,...