$ 21.00–$ 120.00
Full and juicy lots with thick jammy flavors reminiscent of your favorite childhood juice box. With fruit-forward & tropical sweetness, the Latif shows the more colorful side of what coffee can be.
Specific coffee origin traceability below.
Whole Bean, Single Origin Coffees.
Ethiopia Akmel Nuri.
We’re excited to have our first natural process coffee. Typically, naturals will have bigger body, more mellow acidity, and the flavour profiles are more along big jammy, almost fermenty fruit. This coffee is from the Limu region, Akmel Nuri Siraj’s farm is more near the city of Kossa. Akmel at the farm level is constantly finding ways to up the quality, this includes building new drying beds. All he does are naturals, and the even airflow helps. It’s a delicate balance with natural process coffees, since too much time can lead to over-fermentation.
Natural process. 1650 – 1050 MASL, Heirloom varietals. From Mountain Coffee.