• Hiro. Costa Rica, Tarrazu, ‘Tito’ Monge

    $ 20.00$ 130.00

    The Hiro is more of a wild and adventurous profile. Any origin goes, the roast level depends on the coffee but we keep it in line with the rest, light to medium. Typically it would be a coffee with notes not typically associated with its origin. Lately we’ve been sourcing super exotic Colombians with amazing winy and tropical notes.

    Specific coffee origin traceability below.


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Whole Bean, Single Origin Coffees.
Currently – Costa Rica, Tarrazu, ‘Tito’ Monge, La Bendita

Before depulping, Cristian does an extra ‘reposado’ step (meaning rest). After picking the ripest cherries, he lets the cherries sit in a sealed holding tank for 36 hours to help normalize moisture. This means a more even roast, and uniform cup.

Reposado Honey, Red catuai varietal, 1500-1600 MASL, cherries rested for 32 hours, patio dried for 12-15 days. Sourced by Apex. 

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Always roasting to order over the weekends. Orders in before the weekend are shipped Mon/Tues.