$ 20.00 – $ 112.00
The Dom is our standard for a familiar cup. Typically we find well-rounded lots and roast them closer to a medium roast. No roast flavor but the goal is a very forgiving coffee thanks to low acidity, big body, and super sweetness. This is our crowd-pleaser.
Specific coffee origin traceability below.
Whole Bean, Single Origin Coffees.
Currently – Colombia Bruselas blend
This coffee from Huila serves as a nice Dom – it covers all the bases for a rich, familiar, and complex coffee that keeps on giving. A regional blend of 14 farms, it’s a great showcase of the potential of mixing lots.
Washed process. Traditional type fermentation for 24-32 hours. Dried on parabolic covered patios for 10-15 days. Harvest, November 2018. 37 bags produced. 1600 -1800 MASL. Castillo, catuai, colombia varietals. From Apex Coffee.