• Bare. Danielle Fonseca, Fazenda da Serra ntrl

    $ 19.00$ 125.40

    Malty & crisp.

    Specific coffee origin traceability below.


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Tasting notes – rosé, trix cereal, raw manuka honey.

Currently – Brazil, Danielle Fonseca, Fazenda da Serra

Grandfather of the two Fonseca sisters, Aureliano purchased the farm in 1967, since then they have been putting in big efforts to move from a volume based farm to a more quality based approach. Danielle who has a background as an environmental engineer is constantly working to optimize the farm. Hand picking, African raised beds, quality focused processing and sorting show in the cup.

Yellow catuai. 930 MASL. natural process. 15+ screen size, hand sorted, hand picked, dried on African raised beds  From Mountain Coffee


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