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We’re always up for collaborations. Find our Hiro in the October coffee subscription from the CoffeeVine, a global coffee subscription and review site, Alex is always beyond stoked on specialty coffee, especially the roasters he selects for his boxes.

The Hiro for the season:

Costa Rica, Tarrazu, ‘Tito’ Monge, La Bendita’

Before depulping, Cristian does an extra ‘reposado’ step (meaning rest). After picking the ripest cherries, he lets the cherries sit in a sealed holding tank for 36 hours to help normalize moisture. This means a more even roast, and uniform cup.

Reposado honey process, Red catuai varietal, 1500-1600 MASL, cherries rested for 32 hours, patio dried for 12-15 days. Sourced by Apex.

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