Introducing the other part of the team, the coffee roaster. Unboxing a roaster is one thing, but the real bonding begins in the first few hours of roasting.
Kicking off in spring of 2015 in Vancouver, BC, the direction of Modus Coffee was focused but eager, very eager.
We’ve developed a coffee offering thats consistent and seasonal at the same time. Our menu covers a number of profiles that you’ll see on our shelves year-round, although the coffees being used in each will change, each profile will show you similar characteristics. Similar to a blend, but single origin only. Because why blend good […] Read more