The Vancouver coffee landscape can be sparse but real centralized, which is why it took us way longer than we wanted, but it was definitely worth the wait.
Here is part one of our photo-journal from our visit to Tokyo.
‘Green’ is essentially coffee before it’s roasted, also coined ‘green coffee’ for obvious reasons.
The Latif is the second coffee in the coffee line. The approach to Modus is to make specialty coffee accessible, and the way we do this is classifying each single origin coffee into a coffee line.
Quick introduction to the coffee menu and the first coffee in the line up, the Dom.
Very excited to get Modus out in your hands. Currently working on getting the store online and populated with legit coffee.
Introducing the other part of the team, the coffee roaster. Unboxing a roaster is one thing, but the real bonding begins in the first few hours of roasting.
Kicking off in spring of 2015 in Vancouver, BC, the direction of Modus Coffee was focused but eager, very eager.