As we grow, it gets a easier, but as a small roaster, the real challenge is being able to move weight and work with producers on the ground, directly. Recently there was a significant group-buy of about 91,200LBs of coffee, the hard to reach area of Mataquescuintla. The buy began of mainly BowsxArrows and West […] Read more
The multi-roaster coffee shop concept isn’t anything new. With more and more roasters starting up every year, it’s always interesting to see that new name on the shelf walking in to your local spot. Although real common with cafes and coffee shops, it isn’t so common with roasters. For us, it’s a matter of collaboration, […] Read more
We’re happy to have Australias own Floozy coffee roasters to be our first guest roaster at the Broadway shop – no better reason than for International Women’s Day (March 8th). We’ll have their IWD blend on espresso, brew bar, and also a few bags on the shelves. Happening from March 4th on. About Floozy and the […] Read more
We worked with local multi-talented artist Dustin to create a limited run of ceramics. Being +/- 8oz, the walls are thick enough to steal the heat from your black coffee so it’s ready to drink sooner. Also retains heat very well for preheating, perfect for your espresso and milk based cup. Available in-store and online.
Even as a small micro-roaster, we figured it’s best to move towards a greener initiative earlier on. We’ve found a very reliable and responsible company based within Canada as well, Tekpak, who were able to provide a fully omnidegradable bag. This includes the ziplock and one way valve. To make it even simpler for anyone […] Read more
Cold coffee doesn’t have to be just cold brew. Now being served at the shop, espresso tonics and Japanese style cold pour-overs, aka, iced pour-overs, aka flash brew. Why iced pour-overs? Because we want you to be able to taste what you want, and the flavour that hits you is next level. The sweetness and […] Read more
We’ll be running casual coffee tastings every Sunday and Wednesday at 12pm. No sign up or RSVP needed, each day we’ll have either one of our own coffees brewed up, or coffee from friends, including samples of coffee that we may be bringing on our seasonal roster.
‘Green’ is essentially coffee before it’s roasted, also coined ‘green coffee’ for obvious reasons.
The Latif is the second coffee in the coffee line. The approach to Modus is to make specialty coffee accessible, and the way we do this is classifying each single origin coffee into a coffee line.
Quick introduction to the coffee menu and the first coffee in the line up, the Dom.