Here is part one of our photo-journal from our visit to Tokyo.
‘Green’ is essentially coffee before it’s roasted, also coined ‘green coffee’ for obvious reasons.
Quick introduction to the coffee menu and the first coffee in the line up, the Dom.
Introducing the other part of the team, the coffee roaster. Unboxing a roaster is one thing, but the real bonding begins in the first few hours of roasting.
Kicking off in spring of 2015 in Vancouver, BC, the direction of Modus Coffee was focused but eager, very eager.