Although our shop’s been open for less than a few weeks, we’ve been roasting for much longer so there’s no better time. We’ll be celebrating on January the 26th at 112 w broadway. Some solid local talent and friends will be in the house, good music, some ink, a new coffee release, along with drinks. Roll […] Read more
The Vancouver coffee landscape can be sparse but real centralized, which is why it took us way longer than we wanted, but it was definitely worth the wait.
Here is part one of our photo-journal from our visit to Tokyo.
‘Green’ is essentially coffee before it’s roasted, also coined ‘green coffee’ for obvious reasons.
Quick introduction to the coffee menu and the first coffee in the line up, the Dom.
Introducing the other part of the team, the coffee roaster. Unboxing a roaster is one thing, but the real bonding begins in the first few hours of roasting.
Kicking off in spring of 2015 in Vancouver, BC, the direction of Modus Coffee was focused but eager, very eager.